Deviled Eggs

Deviled Eggs

🥘 Ingredients

  • Lawry's Seasoned Salt
  • bacon bits
    2 Tbsp
  • eggs
    6
  • garlic salt
    1/8 tsp
  • mayonnaise
    3 Tbsp
  • mustard
    1/2 tsp
  • onion powder
    1/8 tsp
  • salt
    1/4 tsp
  1. 1
    Hard boil eggs .
    eggs: 6
  2. 2
    Shell and split the eggs in half lengthwise and remove, but don't discard, the yolks.
  3. 3
    For filling, take yolks, mash them and mix mayonnaise , mustard , salt , garlic salt , onion powder , finely chopped bacon bits . all ingredients together until creamy. Add mayonnaise if not creamy enough.
    mayonnaise: 3 Tbsp, mustard: 1/2 tsp, salt: 1/4 tsp, garlic salt: 1/8 tsp, onion powder: 1/8 tsp, bacon bits: 2 Tbsp
  4. 4
    Scoop filling into egg white and sprinkle with Lawry's Seasoned Salt .
    Lawry's Seasoned Salt
  5. 5
    Chill for ⏱️ 3 hours and enjoy!